{"version":"https://jsonfeed.org/version/1","title":"Beyond the Plate","home_page_url":"https://beyondtheplatefl.com","description":"Beyond the Plate","author":{"name":"Beyond the Plate"},"items":[{"id":"https://beyondtheplatefl.com/in-this-issue/f/the-pour-man","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/kelley.jpg\"/><p>People in the know have called Kelley Fitzsimonds a \"magician behind the bar\". His unique creations truly are palate pleasers.</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/the-pour-man","title":"The Pour Man","summary":"People in the know have called Kelley Fitzsimonds a \"magician behind the bar\". His unique creations truly are palate pleasers.","date_modified":"2026-04-11T08:55:35Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/old-school-cool-fried-shrimp","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/ShrimpBlogWeb.jpg\"/><p>Sure, it's fried. But it's DELICIOUS.</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/old-school-cool-fried-shrimp","title":"Old School Cool: Fried Shrimp","summary":"Sure, it's fried. But it's DELICIOUS.","date_modified":"2026-03-25T13:35:17Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/south-of-the-equator","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/MarcelStaciBlogWeb.jpg\"/><p>Chef Marcel Vizcarra loves to share deliciousness.</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/south-of-the-equator","title":"South of the Equator","summary":"Chef Marcel Vizcarra loves to share deliciousness.","date_modified":"2026-03-25T12:37:06Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/phoenix-rising-obis-fillin-staation","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/ObisBurgerEditBlogHead.jpg\"/><p>There must be a million ways to gussy up a hamburger.</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/phoenix-rising-obis-fillin-staation","title":"Phoenix Rising: Obi's Fillin' Station","summary":"There must be a million ways to gussy up a hamburger.","date_modified":"2026-03-25T11:48:24Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/sebastian-sikora-the-rockstar","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/SebastianBlogHead.jpg\"/><p>\"In this industry, consistency and character matter more than anything. For over five years, Sebastian has demonstrated both. He’s not only a unique Chef de Cuisine he’s a leader who carries the standards, passion, and h...</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/sebastian-sikora-the-rockstar","title":"Sebastian Sikora: The Rockstar","summary":"\"In this industry, consistency and character matter more than anything. For over five years, Sebastian has demonstrated both. He’s not only a unique Chef de Cuisine he’s a leader who carries the standards, passion, and h...","date_modified":"2026-03-25T11:40:30Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/xavier-carrasco-rivera-the-alchemist","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/XavierBlogHead.jpg\"/><p>\"Xavier Carrasco Rivera is an extension of Doro. As The Chef, myself, I wouldn’t trust anyone else.He’s my backbone, supporter and dear friend.</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/xavier-carrasco-rivera-the-alchemist","title":"Xavier Carrasco Rivera: The Alchemist","summary":"\"Xavier Carrasco Rivera is an extension of Doro. As The Chef, myself, I wouldn’t trust anyone else.He’s my backbone, supporter and dear friend.","date_modified":"2026-03-25T11:29:56Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/kyle-oviatt-the-comeback-kid","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/KyleOBlogHead.jpg\"/><p>\"He is one of the best I’ve worked with. And he just gets the business.\"</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/kyle-oviatt-the-comeback-kid","title":"Kyle Oviatt: The Comeback Kid","summary":"\"He is one of the best I’ve worked with. And he just gets the business.\"","date_modified":"2026-03-25T11:17:01Z"},{"id":"https://beyondtheplatefl.com/in-this-issue/f/margaret-a-kirkland-the-force-of-nature","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/9fed9e85-5ea6-4bb2-8b05-5313d5e7e486/MegKirklandBlogHead.jpg\"/><p>\"Without Meg, I'm not sure there would be a chick in thischickcancook anymore. She brings a fresh view to the company and her passion is contagious. When her focus on what she does is intense, I would be scared if it was...</p>","url":"https://beyondtheplatefl.com/in-this-issue/f/margaret-a-kirkland-the-force-of-nature","title":"Margaret A. Kirkland: The Force of Nature","summary":"\"Without Meg, I'm not sure there would be a chick in thischickcancook anymore. She brings a fresh view to the company and her passion is contagious. When her focus on what she does is intense, I would be scared if it was...","date_modified":"2026-03-25T10:58:25Z"}]}